Vadagam are used for seasoning in the Indian curries, kulambu, gravies, poriyal, kuttu & chutneys, which gives special aroma & flavour for the dishes. Usually…
Yesterday When I was cleaning the kitchen and preparing for the weekend shopping realized that I have very old Sepang Kizhangu. so decided to make…
I had the avocado in the fridge and almost forgot about it. Normally I do 2 vegetables for the lunch during weekend so for today…
My kids are great fan of Oreo biscuits. I find it too sweet. Once we walk past food court they saw Soya Oreo Milk shake from…