Rava Appalu is famous Andhra sweet done during pooja/ festivals for naivedyam. This is super simple recipe. This famous Andhra dish is new to me.…
There are numerous advantages to using Ajwan Leaves, Omam Leaves, or Karpooravalli Leaves. Including in your daily diet will aid in the preparation of…
I tried Rava Ladoo with Jaggery because I was craving a jaggery-based sweet these days. It turned out beautifully. Actually, for the past few years,…
Rava / Semolina paniyaram is one of my go-to recipes for an evening snack due to no pre-planning or grinding or fermenting needed. This week…
Kesari! this is is what I get whenever I ask my husband for an option to make any sweet. He loves all the variations. That…
Gulab Jamun, One of the first few sweets I learned after my marriage. Initial stages I used instant Gulab Jamun mixture to do it…
Sweet potato is one of the less cooked vegetables during my growing up days. Even if my mum cook it is just steaming of…
I saw this at mytastycurry and loved the idea. I have followed recipe with minor modification. It is perfect tea time / afterschool snack or even good…
I seldom make Korma at home esp with coconut. My mum always says Chapathi is meant to be eaten with korma. I used to have…
I love Maravalli kilangu / Tapioca. Last trip to India I tasted this at my friends house.. It tasted like adai with very little variation.…