I am a big fan of Finger millet. Whenever my mum sends snacks from India she will send some finger millet (thattai or omapodi or…
I wanted to try this walnut burfi for quite some time. Even though I am not a big fan of raw walnut I force myself…
Being grown up in Trichy manapparai murukku is a more common snack I had during my school/ college days. Even though it is one of the…
I wanted to try vegetable base kheer for quite some time I have posted sweet potato kheer. I have seen many posts about pumpkin kheer.…
Our family is not a big fan of potato & sweet but when I came across Vrat kachori I kind of like the stuffing…
Sundal must for our dinner at least 2-3 times a week. Chickpea is the most favorite of all. Sundal is a quick way to increase…
Sweet potato is one of the less cooked vegetables during my growing up days. Even if my mum cook it is just steaming of…
This is the festival season. This sundal is another simple, tasty, and healthy naivedyam recipe. you don’t need a lot of time to soak karamani…
Yuanyang is a very popular drink in Southeast Asia esp Hong Kong, Malaysia I got introduced to it just a few years ago when I…
These days I love to try sweets with jaggery or karuppati. Sakkarai Pongal / Sweet Pongal is one of the first sweet I learned to make…