Ragi is my favourite grain. I love it in any form. So far I have not used it in baking. I wanted to bake something…
Other day I was breaking my head on what to do for dinner. Kids wanted something different. I remember I tried dosa with Phoa and…
Kids love variety rice over normal full meal with sambar, rasam etc.. My 2nd son is not a big fan of normal corn but he…
Our family is big fan of soup. These days we having no stop rain in Singapore. We were in a mood for something hot with…
These days I try to force myself to have milk at least once a day. I prefer to spice up or mix flavour to milk…
Soya chunks is good source of protein. Keerai has it’s own vitamins and minerals. Combining these two provides well balanced side dish. Other day I…
I love the vengaya vadagam flavour. I do sambar / Puli kuambu / Puli kadasal (vegetable paste) with that. It taste great!. My friend brought…
This is my first guest post. I am so excited for the opportunity given and happy that Sri of love2cook-malaysia had trust in me to do this…
I Love Tapioca My mum used to make simple masala but most of the time does chips with it. I seldom buy this vegetable matter of…