Milo is something very famous in Singapore / Malaysia.. Since my sons are born and brought up in Singapore they have grown up with milo.…
I have used Coriander Roots in Thai Green curry. Other day I was making Coriander thokku and I had used 1.5 bunch of coriander leaves.…
I love to try some different flavours. I saw this Coconut base Veg gravy from Goan Cusine. At first I was attracted by the color…
This soup is a definite try for all sweet potato lovers. The flavours from lime leave, lemon grass, bird eye chili is really gives amazing…
I love the bitterness of Fenugreek seeds. We do it with Onion Curry Vadam (black vadagam) so it has it’s own flavour. I love to have…
This is a very traditional snack made with Jaggery. The murukku ingredients are similar to Thenkuzhal . I had tasted this at my friends place for the…
Peanut is one ingredient everyone in our family loves in any form. I tasted peanut murukku at my friends place and loved it. She told…
I wanted to try this Sweet Potato jamun after seeing this in many blogs and instagram. However my kids love sweet potato chaat. So Always…
Boondi Ladoo or Boondhi ladoo is my hubby favorite. So every time my mum packs for him. The version I post is from her. However this sweet…