When I was doing my 6th standard, I visited my cousin sis and she made vegetable idli. I was so impressed. Usually I am not…
These days I am trying to make my salad more interesting. Of course some of the sauces are not qualified to be part of a…
Basbousa is a traditional Middle Eastern cake, made from semolina and soaked in syrup. It goes by many different names from Revani to Nammoura, Hareesa,…
I had this beetroot rasam last time when I was in India. It was quite filling I love the unique flavour of beet and fresh…
I wanted to try Millet cake without any mix of Atta or All purpose flour but was not sure about the outcome. So I kept…
I love the maavu (from maa vilakku) those days my grandma does maavu during thiruvizha.. I wanted to try this for a while. I finally…
When we had bloggers meet in Singapore, Prema from Prema’scookbook brought a cake and it was so soft and tasty. It melted in the mouth.…
Sometimes parents have a very big challenge to get their kids to finish their breakfast plate everyday!. Sometime we need to find something different or…