My mum uses more wheat bulgur in her cooking than me. So when Sonali Phatak Mahajan of Sony’s kitchen gave me wheat bulgur and orange juice…
I love Coriander chutney. I had some coriander leaves I wanted to do Coriander chutney but mum suggested doing it with curry leaves, mint leaves…
These days I love to try new recipes with millets. In the past whenever I visit India I do pack some millet varieties. So it…
Raita / Pachadi is one of simple way you can include vegetable and cook up healthy side dish for fried rice or paratha or stuffed…
This is one of our family Okra recipes. I am surprised till this long I didn’t post this recipe. Even though I do this more…
Fried rice is very easy to make. Esp for lunch box on weekdays. It is also a very quick and healthy recipe. I have posted Chinese…
I love to try different flavours of dosa. My kids love dosa over idli. I also find that it is difficult to go wrong with Dosa and if…
I wanted try avocado soup for quite sometime. The avocado that my friend passed to be was bit sweet so I decided try Avocado soup…
I love adai it is high in protein. It can go well for breakfast or dinner. I wanted to try with Kollu So I have…
My mum literally adds coconut to most of the chutneys. When I make chutneys I seldom add coconut in fact in certain chutneys I never…