Our family prefers flavoured sevai / iddiyappam over plain. Also if I do Iddiyappam for Friday night dinner I purposely make more to do some…
It has been a while since I made uttappam. Otherday I wanted to millet base dosa. While I about soak my son told me that…
I love to try different idiyappam recipes (String hoppers).. during my college days idiyappam made with rice flour was one of my least preferred dish…
I never tasted Jigarthanda? in India. But after moving to SG, once I was with my Madurai friends in Murugan idli Kadai and It was pretty…
Tomato Gostu or Tomato Kosthu is a simple side dish which goes well with idli / dosa or pongal. The name is new to me…
I try to include Millet as part of our menu at least 3 times a week. In my last trip to India I basically got…
My kids love bitter gourd. My sis doesn’t make bitter gourd recipes as her kids and hubby don’t eat bitter gourd. When I visited her…
I saw this Corn meal other day when I was doing my weekly shopping. I wanted to try this upma for quite some time however…
I have tasted this at my cousin’s place. I haven’t done it at home. One of the day when all of us were during tea…
I used to have this ginger chutney in stock all the time .. This recipe is from my previous helper. She does this very often…