I have tried Moong dal halwa (in fact, that is one of my go-to recipe for the festive season). I have seen Chana dal recipe…
Recently I started using palm sugar as sweetener for most of my drinks. I love the nutty flavour it brings also all the health benefits…
I love Adai especially if it is spicy and crispy. Vella adai is something new that I had at my friends place. It was so tasty…
Jaggery Mysore Pak is sweeten with natural sweetner – Jaggery. Mysore Pak, especially homemade Mysore Pak, is must for Diwali. This is the only sweet…
During my childhood my great grand ma makes this pachadi. I wanted to try this for quite sometime.. However whenever I asked for Narthangai my…
In my childhood days during the season of fresh green chillies (normally around Pongal days) my great grandma used to make Chilli pickle which is…
Adhirasam is one of the specialty of my athai patti. Everytime I visit her she makes it. She always keep the dough. Whenever I ask…
Karupatti Payasam can be made for any occasion. It is also healthy because karupatti is used instead of sugar. This is primarily prepared in South…
I love to make Kheer. Jackfruit is one of my most fav fruit esp during season. When I first moved to Singapore I was surprised…
I love this rice Puttu. This is one of my childhood favourite for an after school snack. During my college days I am not big…