I saw lot of jackfruit seeds last week when I visited Little India (Serangoon). I love the dishes with Jackfruit seeds. So Decided to buy…
I love jaggery base recipe. I saw this in a restaurant it looked so soft and texture is almost like set dosa.. I guessed that…
I always take opportunity to add healthy ingredients into normal traditional dishes. Dosa is one of the easiest traditional dish which can be twisted a bit without…
I am a big fan of Coriander leaves / cilantro. This chutney is a very simple and flavourful side for idli, Dosa, Pesarattu or Kichadi.…
When I saw this in Gayu’s place Ezcookbook. I bookmarked it immediately.. It is new to me to use fresh red chillies in chutneys. So…
I love vegetable based chutney. The other day I had some bottle gourd left in the fridge after making bottle gourd dosa. I was looking…
I love pesarattu. Normally I do pesarattu with moong dhal and chana dhal. It comes out very crispy. My mum does it with equal portion…
This chutney is a perfect blend of spices.. One of the key difference in this is chilli powder. Yes I have used chilli powder instead…