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Caramel vermicelli kheer recipe

Caramel vermicelli kheer recipe
Course: naivedyam, pooja, Sweets
Cuisine: india
Keyword: kheer, payasam, sweets, dessert, healthy, rice, healthy dessert, naivedyam, pooja, vrat recipes, Indian Dessert

Ingredients

  • 1/2 Cup vermicelli / Semiya
  • 2-3 Cup Milk (Adjust) adjust to desired thickness
  • 1/2 to 3/4 Cup Sugar adjust to sweetness
  • 1 Tbsp Cashew
  • 1 Tbsp Raisin
  • 3 tsp Ghee
  • 1/2 Tbsp Cardamom powder

Instructions

  • Heat ghee in pan. Add cashew, raisin and fry till golden brown. Drain it. In same ghee add vermicelli and fry till nice aroma released. Add milk and cook it. Remove it
  • Add milk and cook it. Remove it 
  • Heat Sugar in a pan. cook till sugar is melt stir continuously. Once sugar syrup turn golden switch it off
  • Add to cooked Vermicelli and mix well. Add fried nuts. Mix well
  • Enjoy

Notes

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