Rava Appalu
Rava Appalu is famous Andhra sweet done during pooja/ festivals for naivedyam. This is super simple recipe with 6 ingredients
Ingredients
- 3/4 cup Rava / sooji / Semolina
- 3/4 - 1 cup Jaggery (adjust to your sweetness)
- 1/4 tsp Cardamom powder
- 3 tsp Ghee
- salt to taste
- Oil to deep fry
Instructions
- Fry rava till nice aroma release in 1 teaspoon of ghee. Keep it aside.
- Heat jaggery with 2 cups of water ( My jaggery was good so didn't filter it.If you have impurity in jaggery drain to remove the impurities. ). Bring it boil
- Add fried rava and mix well without lumps. Cook it in medium flame for 3-5 mins
- Add a teaspoon of ghee. Mix well. Remove it.
- Apply ghee in hand and knead well. Take marble size balls flatten it. Keep it aside
- Heat oil for deep fry. Place the Appalu Fry till golden brown. Remove from oil. Place it in kitchen tissue
Notes
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