Rava Ladoo with Jaggery
Traditional rava ladoo done with healthier twist -- with Jaggery. Quick last min recipe with ingredients at home!
Ingredients
- 1/2 cup Rava / Semolina
- 1/2 cup Jaggery minus 1 tablespoon for less sweet version
- 1 tbsp Broken cashew
- 1 tbsp ghee
- 1/2 tsp Cardamom powder
- 2 tbsp grated coconut
Instructions
- Dry roast coconut till slight brown color. Add to fried rava. Let it cool down
- Heat pan and dry roast rava. Keep it aside
- ghee and fry Cashew till brown color. switch it off
- Transfer rava, coconut to the blender. Add Jaggery, Cardamom grind to desired consistency
- Add rava mixture to cashews mix well. Make laddoo with hand. The size of the ladoo is your choice
- Once done store it in an airtight container. enjoy. This will stay good for 2-3 days if not keep it in the fridge in an airtight container
Notes
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