Sweet Pongal with coconut milk
Sweet pongal with coconut milk is simple and flavourful recipe. Perfect for any pooja, vrat day. Must try recipe
Servings: 4
Ingredients
- 1/2 cup Raw rice
- 2 tbsp moong dal
- 1 tbsp Ghee or as you need
- 1 tbsp Cashew nuts
- 1 tsp raisin
- 3/4 cup Coconut milk
- 3/4 cup Jaggery (adjust to your sweet level)
- 1/4 tsp Cardamom powder
- 1.5 cup water
- pinch of salt
Instructions
- Heat ghee and fry nut, raisin till it is brown and raisin puffed up. Take it out (including ghee)
- In same pan roast Rice, Dal and pressure cook with pinch of salt and 1.5 cup of water till 3 whistle
- Once you are able to open the lid and add jaggery, coconut milk , Cardamom powder. Cook till mixture get thicker
- add fried nuts and required Ghee
- Once done switch it off and enjoy!
Notes
Notes
- You can replace Moong dal with Chana dal
- Don't add more dal
- you can replace 50% of Jaggery with raw sugar or regular sugar if you are not a big fan of Jaggery
- My sis says sweet Pongal tastes good the next day
- My aunt eats sweet pongal with Lemon pickle (I never tried)
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