I had this dosa in one of restaurant and initially thought it is ada then when I checked with my Bangalorean friend she told me…
I was craving for paniyaram but didn’t have idli batter in the fridge. I was checking with my helper and she suggested to do Rava…
I love pumpkin based recipe. The variety I get in Singapore is a bit sweeter. However the Indian version is lighter orange in color and…
When I saw Mixed millet rawa / rava I was so excited. I wanted to try upma with that. However the other day I wanted…
During my younger up days kozhukattai is festival food but these days I make kozhukattai for tea time . after school snack too. I tried cashews and…
Like I mentioned in many of my posts, Kesari is one of the sweets that comes to my mind when I plan for any Naivedyam as…
I love to try different types of dosa.. I used to hide vegetables that my kids dislike in their favourite dish. It works well in…
I love to try different types of Dosa. I heard about this from my friends.. It is totally new to me.. Puffed rice / murmur in…
I got introduced to Momos after moving to Singapore. My Chinese colleagues really love momos from this Indo Chinese restaurant. After my kids started to…