I wanted to try this mini uttapam for quite some time. However, my family is a big fan of crispy dosa. My husband & I…
I was looking for some simple yet tasty (at least will appeal to my sons) starter, teatime snack. I saw this in my Instagram feed..…
My kids and my husband is very fond of Dosa. So I try different varieties. In My last trip to India, I had this coconut…
By now you guys realized I have a liking for grains. I am lucky that my entire family also like Ragi, Kambu etc..Incorporating millets to…
Honestly speaking, this name is totally new to me. Most of my Adai is 1:3 ration between dhal and rice. This one has 1:1 proposition.…
I love the bitterness of Fenugreek seeds. We do it with Onion Curry Vadam (black vadagam) so it has it’s own flavour. I love to have…
When I saw this recipe in one of Mallika Badrinath’s books at first, I thought it was similar to the paruppu urndai you make in urndai kulambu.…
I came across this dish during one of my get-to-gather with my friends. This sounded similar to Idli dosa but the taste was totally different.…
After I moved to Singapore, I tasted Pau (Which is with plain flour). I thought it was close to our kozhukattai. Pau comes with different stuffings,…