Min Utthappam recipe – mini Uttapam recipe – Breakfast, dinner recipes – Dosa batter recipe

I wanted to try this mini uttapam for quite some time. However, my family is a big fan of crispy dosa. My husband & I love small onion uttapam Love the version from Murugan idli Kadai. So if we want to do uthappam I end up doing small onion uttapam. I left with a dosa batter which is not enough for everyone. So I decide to some umpa and this mini uttapam. I decided to try Peas, Cashew, Carrot, corn, onion, tomatoes & capsicum. Also, I wanted to make a simpler version so you just have to grate, chop & use it. Since I have used 7 diff stuffing I call this 7 taste uttappam 
Ingredients



Dosa batter – 1 cup
Peas – 2 tablespoons (I have used frozen at room temperature) 
Cashewnuts – 2 tablespoons
Grated carrot –  2 tablespoons
Tomatoes – 2 tablespoons
onion – 2 tablespoons
corn – 2 tablespoons
Capsicum – 2 tablespoons
Oil to cook for dosa



Method:


Heat dosa pan. Pour min dosa sprinkle stuffing (Cashew, peas, onion). Drizzle oil. Cook it with closed lid

Turn it over & cook again. Once done remove it

Pour another set of dosa.  Place stuffing (corn, tomatoes, carrot, capsicum) Drizzle oil. Cook it with closed lid

Turn it over & cook again. Once done remove it

Serve hot with sambar/chutney

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2 Replies to “Min Utthappam recipe – mini Uttapam recipe – Breakfast, dinner recipes – Dosa batter recipe”

  1. Sonal

    It was a total hit here and my mom told me that it was the best thing I'd ever cooked, & she wants me to make it often now.

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