Small Onion Uttappam (Murugan idli kadai style)

Whenever we go out my first choice of restaurant is murgan idli kadai for its small onion uttappam. I am love it well addicted to it. It is so nice. whenever I try at home it never the same. Couple of weeks ago I saw this recipe and photos from http://www.jeyashriskitchen.com/2012/06/onion-uttapam-recipe-small-onion.html And one thing new in that is putting pinch of salt to cut onion I guess that worked the trick. This time it came very nice.. Thanks Jey for sharing the recipe. Now I can enjoy my favourite at home  🙂
Ingredients:


Dosa Batter – 1/2 Cup
Shallots/Small Onion/Chinna Vengayam –  15
Oil  – 2 tablespoon
Salt a pinch

Method:

  • Peel the skin of the onions and thinly slice the onions. This one doesn’t require to be finely chopped
  • Add a pinch of salt to the sliced onions and keep it aside. 
  • Heat a dosa tawa and when it becomes hot, keep the flame to medium and pour a laddle full of batter to make a small circle. 
    Smear a handful of sliced onions which should cover the entire circle.
  • Add a 2 teaspoon of oil .
  • When it partially cooked , just flip the uttapam carefully


  • Gently pat the uttapam with a the stick which we use to flip the dosa don’t press to hard gentle pat is good enough
  • Keep this in a medium flame for a minute and smear oil .
  • Serve hot with your favourite side dish.

Share:

Facebook
Twitter
Pinterest
LinkedIn

12 Replies to “Small Onion Uttappam (Murugan idli kadai style)”

Leave a Reply

Your email address will not be published. Required fields are marked *

You may like

On Key

More Recipes