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Sweet and Spicy Noodles recipe – Noodles recipe -Dinner, breakfast, lunch recipes

sweet and spicy noodles
sweet and spicy noodles

One of the simplest recipes is sweet and spicy noodles. These Vegan Sweet, Spicy Noodles are inspired by Southeast Asia. They’re the ideal combination of sweet from the sugar and spicy from the gochujang. Noodles do not have to be unhealthy; it is all about the quantity of noodles used in the recipe. My youngsters recently like any food with a South East Asian flair. Because kids prefer noodles, I make it at least once a week for dinner. I cook it with a lot of vegetables and fewer noodles. I also like to switch from conventional starchy noodles to more multi grain or protein-rich noodles. You can experiment with different combinations to discover the ideal one.

 

I used Knife Cut noodles in the video for this dish and unfortunately lost the finished photos. So the final image features a variety of noodles. You can use regular maggie noodles or other noodles you have on hand. Make sure not to overcook the noodles in this dish. The crisper the noodle, the better it tastes. So I took it out after 3/4 of the way through.

 

Lets get into the recipe

 

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Other Noodles Recipes:

 

Pls. refer here for other noodles recipe

 

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Ingredients for making Sweet and spicy noodles

 

For Sauce

 

  • Sugar – 2 tablespoon
  • gochugaru (Korean chili powder) – 1/4 cup
  • Vinegar – 1 teaspoon
  • salt to taste
  • Gochujang chili paste – 1 tablespoon
  • Chili oil – 1 tablespoon
  • Water – 1 cup

 

For Noodles

 

  • Oil – 2 teaspoon
  • Mixed vegetables – 1 cup (Broccoli, Capsicum, Mushroom)
  • knife pare noodles – 200g
  • Garlic – 5 pods (peeled, finely chopped)
  • Light soya sauce – 2 tablespoon

 

sweet and spicy noodles
sweet and spicy noodles

 

Step by step instruction to make sweet and spicy noodles

 

Heat sugar, Water, gochugaru, Vinegar, salt & Gochujang. When it is boiling and turn little thick add chili oil. Keep it aside

 

 

Cook the noodles per instruction and keep it aside

 

 

Heat oil in a pan. Add garlic and fry till slight brown. Add all the vegetables, Soya sauce and salt.  Let it cook

 

 

Add Cooked noodles and prepared sweet and spicy sauce. Mix well

 

 

 

Noodles ready to be served!

 

Notes

 

  • Cook the noodles per instruction. 3/4 cooked noodles tastes better
  • Adjust gochujang / sugar per your preference
  • You can add pan fried tofu at the end to increase protein in the dish
  • You can just add Mushroom to the noodles

 

Benefits of Noodles:

 

  • Noodles, particularly those prepared from wheat or rice, are high in carbs, the body’s major source of energy.
  • Whole wheat or whole grain noodles can include fibre, B vitamins, and minerals such as iron and magnesium.
  • Some noodles, such as buckwheat noodles (soba), contain antioxidants and necessary amino acids.
  • There are limitless choices to suit varied tastes and nutritional requirements, whether you love stir-fried noodles, noodle soups, or cold noodle salads.
  • This can aid in appetite regulation and possibly prevent overeating.
  • Noodles are often quick and simple to prepare.

 

 

sweet and spicy noodles
sweet and spicy noodles

 

Recipe Card

Sweet spicy noodles recipe
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Sweet and spicy noodles

Sweet and spicy noodles is one of simpler recipe. These are really easy south east Asian-inspired Vegan Sweet, Spicy noodles. They’re a perfect balance of sweet from sugar and spicy from the gochujang. Noodles doesn't have to be unhealthy it is about the qty of noodles being used in the dish. For this recipe I have used Knife pare noodles for video and lost the final pics for that. So final pic is using different kind of noodles.
Prep Time15 minutes
Cook Time15 minutes
Course: dinner, lunch, lunch box
Cuisine: Chinese
Keyword: breakfast, kids friendly, lunch
Servings: 5
Author: Veena Theagarajan

Ingredients

For Sauce

  • 2 tbsp Sugar
  • 1/4 cup gochugaru (Korean chili powder)
  • 1 tbsp Gochujang chili paste
  • 1 tsp Vinegar
  • 1 tbsp Chili oil
  • 1 cup water
  • Salt to taste

For Noodles

  • 2 tsp oil
  • 1 cup Mixed vegetables of your choice
  • 200 g knife pare noodles or any noodles of your choice
  • 5 pods garlic peeled and chopped

Instructions

  • Heat sugar, Water, gochugaru, Vinegar, salt & Gochujang. When it is boiling and turn little thick add chili oil. Keep it aside
  • Cook the noodles per instruction and keep it aside
  • Heat oil in a pan. Add garlic and fry till slight brown. Add all the vegetables, Soya sauce and salt.  Let it cook
  • Add Cooked noodles and prepared sweet and spicy sauce. Mix well
  • Noodles ready to be served!

Notes

Notes

  • Cook the noodles per instruction. 3/4 cooked noodles tastes better
  • Adjust gochujang / sugar per your preference 
  • You can add pan fried tofu at the end to increase protein in the dish
  • You can just add Mushroom to the noodles
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About Sweet and Spicy Noodles:

 

Sweet and spicy noodles are a popular dish in many cuisines worldwide. These noodles are often flavoured with a blend of sweet and spicy flavours, resulting in a delightful and well-balanced flavour.

 

Depending on the locale and recipe, the particular ingredients required may differ.

 

  1. Noodles: A variety of noodles, such as rice noodles, wheat noodles, or egg noodles, can be used. Noodles are chosen based on personal preference and regional traditions.
  2. The sauce is what imparts the sweet and spicy flavour to the noodles. It is commonly made up of soy sauce, chilli sauce or paste, vinegar, sugar or honey, garlic, ginger, and sometimes even fruity elements like pineapple or mango for extra sweetness.
  3. Sweet and spicy noodles can be made with a number of proteins, including chicken, beef, prawns, tofu, or a mix of these.
  4. Garnishes: To enhance the flavour and presentation of the dish, garnishes such as sesame seeds, cilantro, or chopped peanuts are frequently used.

 

 

The end dish is a delectable balance of sweet and spicy flavours with a gratifying blend of textures.

Also read: Spicy Almond noodles

 

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