I had left over idli so fro today morning breakfast I made idli Uppuma. Traditionally my mum or MIL uses Idli podi however I started…
I have been having too many office lunches this week. So Today wanted something light and healthy. Even though I normally use readmade flour for…
Since I decided to go with mini idli today to give little variety add this mini sambar idli also Ingredients Parboiled Rice – 3 cupsUrad…
It has been long time since I did mini idli. I love to eat with podi however recently it has become rare treat due the…
Ingredients Parboiled Rice – 3 cupsUrad Dhal – 1 cup Sago – 1/2 teaspoon fenugreek Seeds – 2 TeaspoonSalt – 2 teaspoon Method: Wash and…
There are numerous advantages to using Ajwan Leaves, Omam Leaves, or Karpooravalli Leaves. Including in your daily diet will aid in the preparation of…
For Ganesh Chaturthi / Vinayagar Chaturthi, Kozhukattai / Kolukattai is a must. I make it for evening snacks / tea time snacks because I enjoy…