There are numerous advantages to using Ajwan Leaves, Omam Leaves, or Karpooravalli Leaves. Including in your daily diet will aid in the preparation of…
Tempeh Masala is a simple yet delicious Tempeh recipe. Tempeh is made from fermented soya beans and is an excellent source of protein for vegetarians…
Sabut Urad Dal – Is simple dal recipe done with whole (black) urad dal. It taste different from Dal Makhani due to the process and…
Soya Chaap is totally new to me. I was looking for high protein options for vegetarians / vegans. I normally do Tofu / Tempeh but…
Idli is one of the main breakfast in South India. But Spot idli is something new to me. Spot idli is common street food in…
Paneer Rajma is super rich gravy. Paneer is one of the most loved ingredients for my Sons. It is must at least once or twice…
Garlic Ribbon Pakoda and Murukku are constant favourites in our house, where favourites change by the minute. So I try to make small changes to…
My mother’s specialty is Daliya / Wheat Rava Kichadi. Whenever I visit Trichy, I request my mother to make it at least once. This is a very…