I saw the nice papaya in the wet market and brought it. It is bigger than usual one I buy. So I have decided to…
Vadagam are used for seasoning in the Indian curries, kulambu, gravies, poriyal, kuttu & chutneys, which gives special aroma & flavour for the dishes. Usually…
Ingredients Green French Beans (Cut into 2″ thin pieces lengthwise) – 1 big bowlThuvar dal – 1/2 cup Bengal gram dal – 1/2 cup Red…
It has been long time I have done Channa as most of the time I use Channa to do the sundal. Kids wanted have puri…
When my kids has long day at school I select a simple yet wholesome option for my lunch (My hubby never pack for lunch). Of…
Ingredients: Ladies Finger – 250g Thuvar dhal – Half cup Garlic – 5 pods (sliced lengthwise) Sambar powder – 1 tablespoon Turmeric powder – ¼…
This is one of our favourite side dish for Appam. Original mum recipe had coconut. I have replaced that with nut because Appam also had…