Ingredients:
Rawa – 1 cups
Big Onion – 1 Chopped finely
Green chillies – 2 slit into two
Carrots cut into small pieces – 1/4 cup
Green Peas – 1/4 cup
Tomato – 1 Chopped finely
Cumin Seeds – 1 teaspoon
Oil – 1 tablespoons ( I used Gingerly oil)
Salt as per taste
Coriander leaves – 1 teaspoon finely chopped
Method:
Heat the Kada and add Rawa and fry it for 2 mins. Keep it aside
Heat the kada again and add the oil when it is hot add cumin seeds, onion and fry it.
Add Greenchillies and add 2 cup water
Add cut Carrot when carrot is half cooked then add peas
When vegetables are cooked add Rawa to it
When rawa is cooked add tomato and mix it well. Leave it for 2 mins
Switch off and add Coriander leaves
For this I don’t need any side dish but you can try out with Coconut Chutney