This is a very famous Banarasi dish with flatten rice (Aval, Poha). Love the flavour of milk & spices (and the fact it is super…
Sat dinner is always challenging as most of my batter runs out by Friday and I am running around to complete the weekend vegetables/groceries shopping.…
Whenever I visit India I try different idli at breakfast (at a restaurant buffet). However, my sons are not a fan of idli in fact…
I love Thai food. I have posted yellow, red, green curry in my blog. My son is also a big fan of Thai food. Recently…
Honestly speaking, this name is totally new to me. Most of my Adai is 1:3 ration between dhal and rice. This one has 1:1 proposition.…
I love to try some different flavours. I saw this Coconut base Veg gravy from Goan Cusine. At first I was attracted by the color…
This is a very quick and tasty snack for kids or for evening tea. I have posted pepper flavour Karasev before. My mum still does Karasev…
When I saw this recipe in one of Mallika Badrinath’s books at first, I thought it was similar to the paruppu urndai you make in urndai kulambu.…
Cheela is something new for me. I learned this from my friend when I moved to Singapore. She is from Bombay. I have tasted few…
Kulambu is our most favourite recipes esp puli kulambu is one of my family favourite esp if I make it. Normally as said in earlier…