Carrot – one of my comfort ingredients (in juice, chutney, salad or soup). It is quite simple to incorporate into any of your dishes. Some…
I came across this dish during one of my get-to-gather with my friends. This sounded similar to Idli dosa but the taste was totally different.…
Before my marriage, my mom does only Sago payasam/ Kheer, but after marriage, I got introduced to Sabudana kichadi (upma) by my neighbor. But after blogging…
After I moved to Singapore, I tasted Pau (Which is with plain flour). I thought it was close to our kozhukattai. Pau comes with different stuffings,…
At my grandma house we have curry leaves tree. Every day morning before we start the cooking there are few steps we do like preparing…
First I heard about Charu from my colleagues I was not sure what exactly that was.. You know being food blogger sometimes people expect you…
This is one of my favourite low carb and high protein dishes. I do this so frequently that every time I think of taking photos,…
Muthiya is one of the healthy Gujarati breakfast / teatime snack. It is traditionally done with wheat / besan flour. I wanted to try with…
Raw jackfruit base poriyal / sambar is something I got introduced to by my friend during college days. My mum never makes it. So after…