This is one of the recipe I saw in mallika badrinath in my early days after marriage. I was not sure how it would taste..…
Dal Bati is famous Rajasthani dish which is made with lentils (Dal) & wheat flour (Bati). This dish also has Ghee. Traditionally it is also…
This is new dish for me. First I saw this in Spicychilly looked so simple so I had it in my list to do later I…
Muthiya is one of the snack/ breakfast I miss from the days in Trichy. We had one guju family as neighbours. I was searching for…
Any meal with a mango basis will do. In addition, fruit-based kheer uses less sugar than non-fruit-based kheer. I cooked it with rice, but you…
Tell me who doesn’t like Chaat. I love it in any form. It is a mix of all flavours (with Green chutney, Red chutney) However…
I had tried this tomato puri during one of my stays in India. The spiciness from Chilli and the tanginess from Tomato makes this poori…
Adhirasam is one of the specialty of my athai patti. Everytime I visit her she makes it. She always keep the dough. Whenever I ask…
Kolukattai is a traditional dish made during Ganesh chaturthi / vinayagar chaturthi. During my school days my mum does it only during Ganesha chaturthi. These days…