Kaikuthal Rice Idli Dosa
healthy idli / dosa with unpolished / handpound rice. Hand pound rice is low in GI & suitable for diabetics
Servings: 6
Ingredients
- 1.5 cup idly rice
- 1.5 cup kai kuthal rice
- .5 cup urad dal
- 1/4 tsp fenugreek seeds
- Salt to taste
- Oil for cooking dosa
Instructions
- Wash and soak rice together for 6-7 hrs or overnight
- wash and soak urad dal & fenugreek seeds together for 6-7 hrs or overnight
- Grind urad dhal till fluffy by adding cold water at regular intervals. Remove it Grind rice with required water(add water at regular interval)Add urad dal batter, salt and grind for 2 more mins.
- Remove it. Let it ferment for 5-7 hrs
- Heat water in Idli pan. pour batter.
- Cook for 10-13 mins or till inserted stick comes out clean.
- : Let it cool down for a min. Remove it. Serve hot
- heat dosa pan. Pour the batter and spread outward to get nice crisp dosa. Drizzle oil around it. Let it cook till dosa browned slightly
- Once done remove it and serve hot
Notes
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