Tandoori Baby Corn
Tandoori baby corn - Have you tried this before? if not it is must try recipe. Recently Tandoori flavored dishes become our family favorite. There are few recipes in my to do list. I love the fact this recipe is not deep fried. My 2nd son who is not big fan of corn likes this recipe
Servings: 4
Ingredients
For Marination
- 1/2 cup hung curd or greek yogurt
- 2 tbsp Besan flour
- 1/2 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Cumin powder
- 1 tsp Garam masala
- 1 tsp ginger garlic paste
- salt to taste
For Tandoori baby corn
- 200 g baby corn
- oil for shallow frying
Instructions
- Cut baby corn into 2 pieces as you see in the pic. Heat water with salt & cook baby corn. Drain it. Keep it aside
- In a bowl take all the ingredients under marination and mix well add water if needed
- Add cooked baby corn and mix well. Let it sit for 30 mins
- In a grill pan add oil for shallow frying. arrange marinated baby corn and let it cook till all sides are browned. Cook in low flame
- At last add remaining marination paste and fried baby corn and mix well
Notes
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