Barley coconut dosa
Barley coconut dosa recipe is yet another dosa recipe. This dosa is very flavourful and also no ferment recipe. Since this is no ferment recipe soak rice/ dal for longer like overnight or at least 6 hrs.
Servings: 4 people
Ingredients
- 1/2 cup Barley
- 1/2 cup Idli rice
- 1/4 cup Urad dal
- 1/4 tsp Fenugreek seeds
- 1 cup Coconut Milk
- 1 inch Ginger
- 2-3 Green chillies (adjust per spice level)
- Salt to Taste
- oil to cook dosa (I have used coconut oil)
Instructions
- Wash and soak barley, idli rice, urad dal, fenugreek seeds together for 6-8 hrs. Grind barely, coconut milk, Green chili, ginger and salt.
- Make sure the batter is in dosa batter consistency. Heat dosa pan and pour the bater and spread to make dosa. Drizzle oil around it.
- Cook it by closing it with lid. Turn it over and cook again. Once done remove it
- Serve with your favorite chutney
Notes
Notes
- You can reduce the Barley and increase the rice proposition
- You can replace Rice with Millets like Kodo Millet
- You can omit ginger and green chilli
- You can use coconut oil to cook the dosa
- Finish the batter in the same day
Health benefits of Barley
- Reduces Hunger and May Help You Lose Weight
- High in fiber keeps you full for longer period
- Beta-Glucans May Help Lower Cholesterol
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