Mexican Enchiladas
Enchiladas - is something I got introduced in Brazil. This simple Vegetarian Enchiladas - I learned to make this from my colleagues!
Servings: 4
Ingredients
For Filling
- 1-1.5 cup cooked Rajma
- 1 Onion Medium, finely chopped
- 5 Pods Garlic chopped
- 1 tbsp Olive Oil
- 3 tbsp Capsicum / Bell pepper (Color of your choice) finely chopped
- Salt to taste
- 1 tsp Cumin powder
- 1 tbsp spring onion (Green Part) chopped
- 1 tsp white part of spring onion chopped
- 1 tsp Red chili powder
For Enchiladas
- 6 Tortillas disk
- Pasta sauce as needed for 6 Tortillas
- Cheese As needed
- Olive oil to grease baking pan
- For garnish Parsley sprigs
Instructions
- In a pan add olive oil, garlic and whites of spring Onion. Fry till brown in color
- Add capsicum, boiled beans ( boiled with salt & water ) add some salt, chili powder and cumin powder. Stir it properly
- Mash the beans with spoon or potato masher. Next, Add spring onion and mix well
- ake a baking pan. Grease it with oil. and add the pasta sauce in the bottom. Next Take the tortilla disc and the bean mixture. roll it as you see in the video
- Keep them in the baking pan over the pasta sauce. Top it again with pasta sauce. Add cheese. - Keep it in oven for 10 minutes on 180 degrees