Paneer Rajma
Paneer Rajma gravy is very creamy vegetarian gravy whcih can be packed for lunch. Paneer Rajma with Jeera rice makes perfect well balanced meal. You can serve this with roti, paratha, Naan, Kulcha etc. You can pre cook Rajma during weekend so that you make this curry in less than 30 mins.
Servings: 4
Ingredients
For making Paneer Rajma
- 3/4 cup Cooked Rajma
- 1/2 cup Paneer
- 1 tsp Oil
- 1/2 tsp Cumin seeds
- 1 tbsp Coriander leaves
Masala Powders
- 1/4 tsp Turmeric powder
- 2.5 tsp Coriander powder
- 1/2 tsp Garam masala
- 1 tsp Chili powder adjust to spice level
For Curry/ Gravy
- 1 Onion Large, peeled & chopped
- 3 pods Garlic chopped
- 1 inch ginger chopped
- 1 Tomato chopped
- 7-9 cashews
- salt to taste
Instructions
- Heat pan with 2 teaspoon of oil. Add Garlic, Ginger and fry till slight brown in color Add Onion and salt sauté it till slight brown color. Add Tomatoes and cashews. Fry till mushy
- Add All the masala powder and mix well. Fry for a min and add 1/2 cup of water. And let it boil till raw smell goes off. Switch it off and let it cool down
- Once Cool down grind to smooth paste. Heat pan with a teaspoon of oil. Add cumin seeds let it crackle.
- Add grinded paste. and required water. Let it boil
- Add cooked Rajma and Paneer. Mix well. Let it boil for 2 mins.
- Add coriander leaves. Switch it off & enjoy!
Notes
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