Ragi Kozhukattai
Kozhukattai is a must for Ganesh Chathurti & is healthy well balanced evening snack. This version is made with Millets (Finger/ Ragi)
Servings: 5 people
Ingredients
For Stuffing
- 1 cup Coconut
- 3/4 cup Jaggery
- 1/4 tsp Cardamom
- Salt a pinch
- 1 tsp Ghee
For Kozhukattai
- 1 cup Ragi flour
- 3 tbsp Idiyappam flour
- Salt to taste
- Boiling water to make the dough
Instructions
- Heat Ghee in a pan. Add coconut, jaggery, cardamom powder pinch of salt, and mix well. Continue to cook till Jaggery melted and it forms a nice mass. Switch it off.
- Take Ragi, rice flour, and salt. Add boil water bit by bit to make smooth dough
- Take Lemon size Ragi dough and make a cup. Place small coconut ball
- Bring all the sides together and make modak. arrange it in the greased plate
- Steam it for 13-15 mins in a medium flame or till it is shinny & not sticky
- Once done switch it off. And remove it. Serve it!
Notes
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