Soya Chaap Tikka
Soya Chaap is totally new to me. I was looking for high protein options for vegetarians / vegans. I normally do Tofu / Tempeh but my friend mentioned about Soya Chaap I have decided to check out. If you are in for spicy starter than try this Soya Chaap
Servings: 4
Ingredients
- 200 g Soya Chaap (remove the stick and dice into ½ inch round piece)
- 2 tbsp Besan flour
- 2 tbsp Rice flour
- 3 tbsp Curd / yogurt
- 1 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1.2 tsp Garam masala
- 1 tbsp Coriander powder
- 2 tsp Ginger garlic paste
- Salt to taste
- Oil for shallow fry
Instructions
- In a broad vessel take chopped soya Chaap. Add Besan flour, Rice flour, Curd, Ginger garlic paste, Garam masala, Coriander powder, Turmeric, Chili powder and salt
- Mix well. Leave it aside for 30-60 mins
- Heat oil for shallow fry. Arrange the Soya Chaap pieces in single layer. Fry till all sides are browned
- Once done remove it. Serve it
Notes
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