Sun Dried Tomato Pesto Vegetable Puff
Pesto Puff - Since Sun-dried tomato pesto pasta was super hit (you can find the recipe here.) I wanted to try few more recipes with sun-dried tomato recipe. I had puff pastry at home so decided to make my son's favorite vegetable puff. I have used whatever vegetables you can replace your favorite vegetables instead.
Ingredients
For Pesto
- 1/4 cup Almonds
- 7-9 Sun dried Tomato
- 5 Pods Garlic Peeled and chopped
- 1 tbsp Red Chili Flakes
- 20 Basil leaves
- salt to taste
- 2 tbsp Olive oil
For Puff
- 1 cup mixed vegtables
- 1 tbsp olive oil
- 2 Puff Sheets
- 2-4 tbsp Pesto paste
Instructions
- Make pesto by grinding all the ingredients under sun dried tomato pesto section
- : Heat oil. Add Carrot, potato, and salt. cook for 2 mins. Add the rest of the vegetables and the required salt. Cook it for 2 more mins
- Add Pesto and 2 tablespoons of water. Cook for another 5 mins. Once done switch it off. Let it cool down
- Thaw pastry sheet. Cut into the desired size keep the stuffing and fold it
- Preheat oven at 180 degrees. Bake puff at 180 degrees for 20-22 mins. Turn it in the middle so all sides can be browned
- Once done serve!
Notes
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