When I saw this in Facebook I have bookmarked to try it out. This recipe is adapted from there, I have posted fried version of…
Bottle gourd, also known as calabash or lauki, is a versatile vegetable that offers a range of health benefits. While it may not be the…
Gatte ka Pulao – is a very famous Rajasthani dish. Garam flour is used extensively in Rajasthan as they don’t get vegetables throughout the year.…
Sabut Urad Dal – Is simple dal recipe done with whole (black) urad dal. It taste different from Dal Makhani due to the process and…
Beetroot Latte – I saw this in my insta feed. I was attracted to it due to the color. Kind of like the ingredients in…
My mother’s specialty is Daliya / Wheat Rava Kichadi. Whenever I visit Trichy, I request my mother to make it at least once. This is a very…
My sons love creamy vegetarian pasta. Whenever I ask their choice for dinner they select this without failure. So when I was looking for new pasta…
Matcha green tea – I was introduced to matcha about ten years ago. The first time I tried it was for evening tea. I couldn’t…