A high protein sandwich made of soya, sprouts, and chickpeas can be served as dinner, breakfast, or even as an after-school snack. This sandwich…
Wanton noodles – Something I recently tried at a Chinese vegetarian restaurant. I was talking about it with my sons, and they said they…
Carrot Halwa with Jaggery – gajar ka halwa with jaggery is a must this season, especially since Red Delhi carrots are in season. If you’re…
Chili oil – With Korean cooking becoming more popular, chilli oil has become one of the most popular toppings. I’ve tried it from several brands…
Tempeh Masala is a simple yet delicious Tempeh recipe. Tempeh is made from fermented soya beans and is an excellent source of protein for vegetarians…
Sweet Pongal is one of my husband’s favourite dishes. This recipe is made with coconut milk to enhance the flavour. As I’ve mentioned in…
Gond ke laddu is a popular northern Indian winter sweet. Gond, or edible gum, is also known as Badam pisin. I used wheat flour for…
Milk Burfi / Burfee is a very simple recipe that requires only a few ingredients. When it comes to making sweets, I am still a…
Biscoff Cheesecake has been on my to-try list for a long time. You may have noticed my fondness for cheesecakes based on the number of…