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Milk Powder Burfi recipe – Milk sweets – Festival recipes

Burfi recipe
Burfi recipe

Milk Burfi / Burfee is a very simple recipe that requires only a few ingredients. When it comes to making sweets, I am still a student. I never get consistent results with sweets, especially this one. I’m always nervous about removing sweets from the flame at the right time or using the right consistency of sugar syrup.

 

Every time I make sweets, I eagerly await the end result. Even my son asks me why we can’t buy from the store and why you’re so stressed out about the blog. To be honest, when things go well and you get compliments on them, you feel like you accomplished something. Having said that, I’d like to share a simple sweet with milk powder – milk powder burfi – with you today.

 

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Other sweet Recipes:

 

Please refer to more Diwali or simple sweet recipes here

 

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Ingredients for making Milk Burfi

 

  • Milk powder – 2.5 cups (full fat)
  • Sugar – 3/4 cup 
  • Ghee – 1/3 cup
  • Cardamom powder – 1/4 teaspoon (optional)
  • Milk – 1 cup (full fat)
  • Almonds – 2-4 tablespoons (thinly sliced)

 

Burfi recipe
Burfi recipe

 

Step by step instruction to make Milk burfi

 


Line and grease a vessel. Keep it aside.

 

In a bowl take all the ingredients except almonds and Ghee. mix well using whisk till everything combined without any lump

 

 

 

Heat pan and pour the milk mixture. Add ghee. Continue to cook in low flame until mixture thicken. Mixture will hold shape and start leaving sides. This might take about 10-12 mins

 

 

At this point transfer to greased pan/ plate. Level it with greased bottom or laddle. Add sliced almonds and press it gently

 

 

Let it cool down for 1.5 – 2 hrs and cut into desired shape

 

 

 

Enjoy!

 

Notes

 

  • Make sure you use good quality milk powder. Full fat milk powder works best
  • You can add saffron or cardamom at the time of mixing
  • You can use chopped mixed nuts instead of almonds alone
  • Increase sugar level if you sweet tooth to 1 or 1.25

 

Burfi recipe
Burfi recipe

 

Print Recipe

Milk Powder Burfi

Milk Burfi is done with 6 ingredients and can be prepared within 20 mins. Perfect for quick sweet fix for sweet cravings
Prep Time4 hours 20 minutes
Course: Dessert, Sweets
Cuisine: Indian
Keyword: Diwali, sweets, dessert, healthy, rice, healthy dessert, naivedyam, pooja, vrat recipes, Indian Dessert
Author: Veena Theagarajan

Ingredients

  • 2.5 cups Milk powder Full fat
  • 3/4 cup sugar
  • 1/3 cup ghee
  • 1/4 tsp cardamom powder optional
  • 1 cup milk full fat
  • 2-3 tablespoon almonds thinly sliced

Instructions

  • Line and grease a vessel. Keep it aside.
  • In a bowl take all the ingredients except almonds and Ghee. mix well using whisk till everything combined without any lump
  • Heat pan and pour the milk mixture. Add ghee. Continue to cook in low flame until mixture thicken. Mixture will hold shape and start leaving sides. This might take about 10-12 mins
  • At this point transfer to greased pan/ plate. Level it with greased bottom or laddle. Add sliced almonds and press it gently
  • Let it cool down for 1.5 - 2 hrs and cut into desired shape
  • Enjoy

Notes

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Mention @greatsecretoflife or tag #greatsecretoflife
 

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Also read : Walnut Almond burfi

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Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

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