Sabut Urad Dal – Is simple dal recipe done with whole (black) urad dal. It taste different from Dal Makhani due to the process and…
I wanted to post about Navaratri and How to arrange Golu. I don’t keep Golu but both of my sisters do keep Golu and they…
Millets are beneficial to one’s health. It is high in vitamins and minerals. This Kanji, in my opinion, provides a good alternative to bread and…
Soya Chaap is totally new to me. I was looking for high protein options for vegetarians / vegans. I normally do Tofu / Tempeh but…
Idli is one of the main breakfast in South India. But Spot idli is something new to me. Spot idli is common street food in…
Paneer Rajma is super rich gravy. Paneer is one of the most loved ingredients for my Sons. It is must at least once or twice…
Beetroot Latte – I saw this in my insta feed. I was attracted to it due to the color. Kind of like the ingredients in…
Garlic Ribbon Pakoda and Murukku are constant favourites in our house, where favourites change by the minute. So I try to make small changes to…