Sticky Mango Rice
Mango, rice and coconut milk combined to in this tasty thai dessert
Servings: 4
Ingredients
- 1/2 cup Sticky rice
- 2 tbsp Sugar / Gula Melaka
- 1 Pandan leaves
- 1 cup coconut milk
- 2 tbsp Moong dal
- 1 mango (big size) peeled and diced
- Salt to taste
Instructions
- Dry roast Moong dal till slight brown in color
- wash rice 4-5 times. Soak for 4-6 hrs. Drain the water. Arrange it in a steamer, heat water to steam
- Steam the rice for 20-30 mins with pandan leaves till the rice is translucent. Remove pandan leaves
- In a separate pan take coconut milk, Gula Melaka heat till it starts to boil switch it off.
- Reserve 1/4 cup coconut milk Mix in coconut milk to cooked rice little by little till you got porridge consistency.
- Once it cools down to serve it with cut mango, Roasted moong dal, and coconut milk
- Enjoy
Notes
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