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Sticky mango rice recipe – Thai Sticky Mango Rice – Thai Desserts

Sticky mango rice recipe
Sticky mango rice recipe
Sticky mango rice is the first Thai dessert I have tasted. I loved it from the beginning. The main ingredient in this is Mango! with that rice & coconut milk combo! This is made in heaven! I wanted to post this in my blog for quite some time! Every time before I make a  pic it get over as I make just 2 serving. So this season I wanted to make a video too. Finally, here we go with the recipe

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Ingredients

Step by Step

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Health Benefits

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Similar Recipes

Other Mango Recipes:

Mango Milkshake

Mango Tofu Pudding

Mango Paneer Tikka

Mango Mojito

Coconut Mango Oats Smoothie

Mango Ice Cream

Aam Bhel Poori

Mango Payasam

Mango Green Tea

Mango Paneer

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Ingredients for making Sticky mango rice:

Sticky rice – 1/2 cup
Sugar / Gula Melaka – 2 tablespoons
Pandan leaves  – 1
coconut milk – 1/2 cup
Moong dal – 2 tablespoons
mango – 1 (medium size. peeled and diced)
Salt to taste

Sticky mango rice recipe
Sticky mango rice recipe

 

Step by step instruction to make sticky mango rice:

Step 1: Dry roast Moong dal till slight brown in color

Step 2: wash rice 4-5 times. Soak for 4-6 hrs. Drain the water. Arrange it in a steamer, heat water to steam

Step 3: Steam the rice for 20-30 mins with pandan leaves till the rice is translucent. Remove pandan leaves

Step 4: In a separate pan take coconut milk, Gula Melaka heat till it starts to boil switch it off.

Step 5: Reserve 1/4 cup coconut milk Mix in coconut milk to cooked rice little by little till you got porridge consistency.

Step 6: Once it cools down to serve it with cut mango, Roasted moong dal, and coconut milk

Step 7: Enjoy

Notes

  1. If you cannot find the Thai rice use any rice variety which is more starchy
  2. All Indian Mango will work for this but Alphonso, Banganapalli will work best
  3. You can use store brought coconut milk instead of homemade
  4. Adding yellow moong dal is totally optional

Health benefits of Mango

  1. Helps in alkalization of the whole body
  2.  Mangoes are rich in Vitamin A. It is the single most crucial factor that helps in maintaining eye health.
  3. Mangoes are high in antioxidants which is needed to maintain younger look of your skin
  4. Consuming mangoes on a regular basis keeps cholesterol in a balanced state
  5. Mangoes are high in Vitamin C and fiber.
  6. Vitamin A and C boost immune system

Go ahead to have Mangoes without any guilt. Just watch out for serving portion

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Sticky Mango Rice

Mango, rice and coconut milk combined to in this tasty thai dessert
Prep Time20 minutes
Cook Time50 minutes
Course: Dessert
Cuisine: Thai
Keyword: desserts, Mango, summer recipes
Servings: 4
Author: Veena Theagarajan

Ingredients

  • 1/2 cup Sticky rice
  • 2 tbsp Sugar / Gula Melaka
  • 1 Pandan leaves
  • 1 cup coconut milk
  • 2 tbsp Moong dal
  • 1 mango (big size) peeled and diced
  • Salt to taste

Instructions

  • Dry roast Moong dal till slight brown in color
  • wash rice 4-5 times. Soak for 4-6 hrs. Drain the water. Arrange it in a steamer, heat water to steam
  • Steam the rice for 20-30 mins with pandan leaves till the rice is translucent. Remove pandan leaves
  • In a separate pan take coconut milk, Gula Melaka heat till it starts to boil switch it off.
  • Reserve 1/4 cup coconut milk Mix in coconut milk to cooked rice little by little till you got porridge consistency.
  • Once it cools down to serve it with cut mango, Roasted moong dal, and coconut milk
  • Enjoy

Notes

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Sticky mango rice recipe
Sticky mango rice recipe

 

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