How to Make Green Peas cheesy Sandwich?

How to Make Creamy Cheese Pea Sandwich Recipe

I have been using frozen peas for quite some time. After a long time this weekend, I have ordered fresh peas. My original plan was to add Peas samosa my son told me he doesn’t feel like having deep-fried stuff so decided to do a Cheesy bread sandwich.

For this recipe I prefer milk bread but if you prefer brown bread pls. go ahead. Stuffing is so simple to make and perfect for kids breakfast or after-school snacks. You can prepare the stuffing early & keep it too. You can make it with frozen peas too. Since I have used fresh peas it took a while to cook but store brought frozen peas wouldn’t require long cooking time. Adding coriander leaves is optional but it would give a nice flavor to the dish


Ingredients

  • For Stuffing (For 3 sandwiches)
  • Peas – 1 Cup
  • Ginger paste – 1/2 teaspoon
  • Garlic paste – 1 tablespoon
  • Turmeric powder – 1/2 teaspoon
  • Cumin powder – 1 teaspoon
  • Red Chili flakes – 1 teaspoon (adjust to spice level)
  • Green chili – 1 (finely chopped)
  • Coriander leaves – 2 tablespoons (chopped)
  • Oil – 1 tablespoon
  • Salt to taste

For Sandwich

  • Bread – 6
  • Butter as needed
  • Cheese as needed
Green Peas cheesy Sandwich
Green Peas cheesy Sandwich

 

Method

  • Heat oil.
  • Add ginger-garlic paste.
  • Fry for 30 sec or till a nice aroma released.
  • Add Peas and salt.
  • Cook it.
  • Once done add Turmeric, cumin powder and red chili flakes mix well.


  • Add green chili and coriander.
  • Cook for another 2 to 3 mins in low flame.
  • Switch it off. Keep it aside
  • Apply butter to the bread and place the buttered side down.
  • Add Stuffing & cheese.
  • Close it with another bread with buttered side up
  • Turn it over once done sprinkling cheese on top.
  • Turn it over after 1-2 mins. Cook till crisp
  • Remove and serve hot
Green Peas cheesy Sandwich
Green Peas cheesy Sandwich

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