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Red Onion Chutney

Ingredients:

·        
4 Onions
·        
Dry red pepper / Red Chillies
·        
2 tsp Tamarind paste
·        
Oil for frying ( I
have used Olive Oil)
For Seasoning:
·        
3 tsp Urad dal 
·        
1 tsp mustrad seeds 
·        
Curry leaves – a sprig
Method:
·        
Cut the onion
length wise
·        
Heat the Oil
in Kada
·        
Add Red
Chillies and fry for sometime
·        
Add Cut onion
and fry till Onion is cooked (if u add salt when frying it will be done fast)
·        
Add Tamarind
when Onion is half done and fry together

·        
Switch off
and let the onion cool off

·        
Tranfer
onion, chillies and tamarind to mixer and grind it (if u line coarse
consistency you can do so) I did it till it is nicely done
·        
Do the
seasoning and add to the chutney and just run mixer for a sec and transfer to
serving dish
How to do Seasoning:
·        
Heat the oil
·        
Add mustard
seeds
·        
When it
splutter add urad dhal and curry leaves
·        
When Urad
Dhal is brown you are done

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