Ingredients :
Spinach – 1 bunch
Green Chillies – 2
Finely Cut Onions – 1 tablespoon
Cumin seeds – 1/2 teaspoon
Thuar Dhal – 1 tablespoon
Coriander powder – 2 teaspoon
Chilli powder 1 1/2 teaspoon
Paneer – 1 Cup
Onions – 1
Tomatoes – 2 small
Garlic – 4 pods
Gram masala – 1/2 teaspoon
Oil – 2 tablespoon
Method:
Chop palak finely
Add Thuar dhal and enough water and cook it for 3 mins
Let it cool down. Once it is cool strain the water and keeps it aside
Add 2 teaspoons of oil fry garlic, onion, and tomato
Add Spinach and dhal to fried ingredients into a mixie and grind to paste
Heat rest of the oil add slit green chilies, Cumin seeds let it crackle.
Add the ground paste, Strained water,
Coriander powder, chili powder
Allow it to boil at medium heat
Shallow fry Paneer with 2 teaspoons of oil and add to the gravy slowly
Gently mix it