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Mysore Pak Sweet Dish Recipe by Veena Theagarajan.


Mysore Pak is a popular South Indian sweet dish. This is the only Indian sweet that my first son like it. Infact the sweet that whole family like it with the exception of me. So every time when the kids crave for sweet I do it. Past couple of years it is turning out pretty good ( I can call myself expert :-)). I wanted to post this for my 5000th Hits.. But my son keep asking for it.. They win at the end





Ingredients:
  • 1 cup Roasted gram flour
  • 1 cup sugar
  • 2  cups ghee
  • 1/2 cup water
Method:

  • Sieve the Roasted gram  flour.
  • Grease a square pan and keep it aside
  • Heat half the ghee in a pan.
  • Mix the Roasted Gram flour in Ghee and make paste. Make sure there is no lump
  • Heat other half of Ghee and reduce the flame (make sure the ghee is hot)
  • Put the sugar in another pan and add 1/2 cup of water to it. Cook till it becomes sticky syrup.You can check the right consistency you can pour the sweet syrup in a water and when u roll it should form ball.

  • Add the flour to the sugar syrup stirring constantly. 

  • Pour the ghee in a steady stream into the flour and sugar mixture while stirring. You need an extra hand here. 
  • Add the rest of the ghee and stir in. Cook till the mixture turns light brown and becomes porous and spongy like bread. 
  • Transfer this to grease plate 

  • The mixture sets within a minute. 
    With a sharp knife cut into 1 1/2 inch squares at immediately. 

  • When it completely cool down you can take the squares out 

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Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

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