Method:
Soak the rice in water for around 3-4 hrs.
Grind it to a smooth paste with coconut, water and salt, adding required amount of water. Batter should be in dosa batter consistency.
Soak the rice in water for around 3-4 hrs.
Grind it to a smooth paste with coconut, water and salt, adding required amount of water. Batter should be in dosa batter consistency.
Make idli out of it (I normally use Idli Cooker)
And stuff the idli into the special equipment and turn it to get idiyappam out of it
Serve with coconut chutney or mix Tomato Thokku / Puliyodhare