Ingredients:
Drumstick-1
Yam / Senai Kilangu-1/2 Cup
Raw banana/vazhakka-1
Avaraikai / Cluster Beans (Kothavarangai) -1/2 Cup
Carrot – 1
Green chillies-5-6 (per your spice level)
Cumin seeds / jeerakam -1/2 Teaspoon
Small Onion-5-6
Turmeric powder-1/4 Teaspoon
Salt- to taste
Freshly grated coconut- 1 ½ cups
Coconut oil – 1 1/2 Tablespoon
Curry leaves- 10-15
1/2 Cup of buttermilk
Method:
- Cut the vegetables into 1 inch pieces.
- 1/2 Cook Vegetables in Pressure cooker with salt with just enough water.
- Grind Coconut, green chillies, jeera and small onion to slightly coarse paste.Add this to the vegetables along with turmeric powder and salt.
- Rinse the pulser/mixer with ½ cup of water.Add this to the vegetables on the stove and stir it. Cook it till all the vegetables are cooked
- Add buttermilk.Let it simmer for 5 mins.Check salt and sourness.Make sure the Aviyal has reached the right semi solid consistency.
- Turn off fire.Coconut oil and curry leaves are to be added last.