Ingredients
Paneer – 2 cups, cubed
Onions – 3 big
Tomatoes – 3 big
Garlic – 4 Pods
Coriander powder / malli podi – 2 teaspoon
Gram Masala- 1/2 teaspoon
Red chilli powder – 1 teaspoon
Turmeric powder – 1/4 teaspoon
Kasuri methi – 4 teaspoon
Cashewnuts -10
Butter / Oil -2 tablespoon
Salt to taste
Fresh coriander leaves – 1 teaspoon
Method:
Soak Cashew Nuts in the hot water for 30 mins
Heat the 1/2 tablespoon butter/Oil in a pan add Paneer. Fry till paneer is brown in color. Keep it aside
Add 1/2 tablespoon butter/oil in the same kada Fry Onion, tomato and Garlic till Onion is translucent and tomato is juicy. When it is cool down grind together with Cashew Nuts to smooth paste
Heat the Kada and add rest of oil/butter, When it is hot add bay leaves and cloves. Fry for 20 sec
Add grinded paste and all the masala powder and Kasuri Methi
Fry till nice smell comes
Add Fried Paneer and let it cook for 5 mins
Garnish with Coriander Leaves