Ingredients:
Idiyappam Flour – 4 cups
Urad Dhal Flour – 1/2 Cup (Dry Roast the Urad Dhal till it is brown and powder it in mixie (Blender. Sieve it to get the fine Flour)
Butter – 6 Tablespoon
Asafoetida – 1/3 teaspoon
Cumin Seeds / Jeera – 2 teaspoon
Salt and Water – As needed
Oil – For Deep Frying
Method:
I had the urad dhal flour on my hand so I am not posting how to do urad dhal flour here. You can use store brought flour also
Mix flours,butter (melted),oil,asafoetida,jeera,salt well and then add water to make a smooth dough
Heat oil in kadai
Fill the murukku press with this dough with murukku hole plate.
I normally do murukkus on tissue paper and put it in the oil one by one using hand. And when you drop murruku drop them sideway this way oil won’t splutter Deep fry in medium flame.
Cook both sides till the ‘Shhh’ sound ceases and murukku turn golden in colour.
Drain in paper towel and cool down completely before storing them in airtight containers
8 Replies to “Thenkuzhal Murukku”
Yummy murukku will try dear http://cookingatmayflower.blogspot.in/2012/08
/kadala-masala-curryblack-chana-curry.html
looks crispy and yummy murukku..
http://www.indiantastyfoodrecipes.com
perfectly made..
Nice clicks veena…
yummy we use make on holi 🙂 with Gram flour but wht is diyappam Flour it is (maida)?
It is rice flour
Crisp & delicious!!
Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma
I helped my Mom during diwali to make these crispy snacks..yours look lovely & crispy
http://shwetainthekitchen.blogspot.com/