My mum does only normal sweet kolukattai. However during my college days I have heard and tasted pal kolukattai at my friend’s house who is from Karakudi which is famous for the pal kolukattai. After moving to SG, I almost forgot about it. Last year for Vinyagar (Ganesha) Chaturthi I tried it. Everyone at home liked it. I ended up making it quite often these days.
Ingredients :
Maida – 1 tablespoon
Mixed Nuts – 2 tablespoon (I have used Cashew and Almonds). Fry the nuts in Ghee till it is browned and keep it aside
Make them in to a soft dough (Adjust water accordingly. The dough should be like smooth chapathi dough). ( I have done the flour in 2 batches)
Now, grease the palms with oil and roll the dough in to small round balls. Steam cook it in idli cooker and once done, keep them aside.
Heat Heavy kada, Add milk, sugar and cardamom. Bring to boil.
When the mixture starts to boil, medium the stove. Add the cooked rolled balls. They would immerse completely and when cooked they would float on the top.
Now, add Coconut milk. Stir well and allow to boil till the mixture gets thickened. Switch of the stove.
8 Replies to “Pal Kozhukattai (kolukattai) / Rice flour ball in milk and coconut Milk – GANESH CHATURTHI RECIPES | VINAYAKA CHAVITHI RECIPES”
cute and neat presentation..
lovely creamy delicious modaks…
Priya
Special K Cookies
Delicious dish
looks mouthwatering and yum.
– Meg's Delicious Adventures
I love sweets ..I'm drooling….
http://from-a-girls-mind.blogspot.com/
yummy & cutee,looks similar to rasagulla:)
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Beautiful presentation, looks rich and tempting..
Beautifully presented.. Lovely