This is something I saw sometime ago in TV show by Revathy shunmugam. I was bit surprised with the less ingredient used. When I first wanted to try this I was bit nervous on how this will turn out. To my surprise this is simple yet very flavourful soup. This recipe is a keeper for me.
Ingredients:
Peerangakai (Ridge Gourd)– 1/2 cup
Onion -1
Green Chillies – 2
Tomato – 1 (optional)
Coriander leaves – 2 tablespoon (finely chopped)
Salt as required
Pepper powder – 1/2 teaspoon (optional)
Ajinomoto – 1/4 teaspoon (optional)
Oil – 1/4 teaspoon
Method:
Heat the kada and add 5 cups of water. Let the water boil
Heat the kada and add a 1/4 teaspoon ofoil and fry onion till it is soft. Add Tomato and fry till it is mushy.Add this to Peeranganka. Add Green chillies too. Add Salt and Ajinomoto . Cook it for 8-10 mins
Add Coriander leaves and serve with pepper powder
18 Replies to “Ridge Gourd (Peerangakai) Soup”
healthy and yummy soup.
Interesting & Looks yummy.
Looks yum n healthy …I love those pots
Soup with ridege gourd, that's very interesting, bookmarked..
Very healthy soup
interesting recipe 🙂 looks like a bowl full of goodness
Perfect for chilly weather.
healthy and hot soup.great…..nice blog vth tasty recipes..
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Maha
very interesting soup, perfect for the weather
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perfect for the season..i loved that serving bowl 🙂
Thats an interesting soup.. Looks very inviting and perfect for the weather..
Ridge gourd soup looks yumm. love the pot,
Healthy soup…lovely clicks too.
Have a wonderful weekend ahead dear 🙂
Very unique soup, never heard or had before it.
Very healthy preparation…looking so yummy and flavorful…
super tempting and inviting . Join me in Fast Food – Poha event in my blog.
A very delightful soup. I like ridge gourd.
A perfect soup for the perfect Dec weather. Tried it yesterday and tasted yummy 🙂